Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in New Haven, CT. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (FULL AND PART TIME)

Catering Attendant

Sodexo is seeking an experienced Executive Chef 3 for Yale New Haven Hospital-Saint Raphael Campus in New Haven, CT. The role involves leading a team of approximately 20 employees, maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance, training and developing employees, while ensuring food safety. The ideal candidate will have a high volume of batch cooking skills, 2-4 years of experience in acute care, 5+ years of culinary experience, 3+ years of management experience, and 3+ years of procurement experience.

Executive Chef 3

The Food Service Associate at Hartford HealthCare's Southington Care Center is responsible for providing routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, and operating equipment in the cafeteria. This role also involves maintaining proper sanitation of food service areas and equipment and adhering to stringent food handling procedures. The position offers an opportunity to be part of Connecticut's most comprehensive healthcare network, with a focus on quality of life and well-being for residents.

Food Service Associate - HHC Food and Nutrition

Food Service Associate

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role is available for both full-time and part-time positions at Cheshire Academy, focusing on delivering exceptional foodservice experiences through the use of fresh, locally sourced ingredients and comprehensive nutrition education programs. The position emphasizes safety standards, food safety, and compliance with sanitation and safety requirements.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Lead Food Service Worker at Fairfield School Nutrition is responsible for preparing and serving breakfast and lunch daily according to the menu, coordinating food production, maintaining cleanliness and organization, managing cash sales, and coordinating food ordering and receiving. This role requires a high school diploma or equivalent, 1 year of professional food service experience, and proficiency in basic math skills. The position demands physical activity, including lifting up to 40lbs and working on feet most of the day, in addition to adhering to safety and hygiene standards.

Lead Food Service Worker - Fairfield School Nutrition

Lead Food Service Worker

The Food Services Aide at Griffin Health is responsible for preparing, assembling, and serving foods and supplies for patients, hospital employees, visitors, and special functions. This role requires a high school education and on-the-job training.

Food Services Aide - Per Diem

Food Services Aide

Sodexo is seeking a Food Operations Manager 3 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, assuming General Manager responsibilities in their absence, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The position offers a team-based culture, a comprehensive dining program, and opportunities for professional growth.

Food Operations Manager 3

The Food Service Worker at Achievement First School Nutrition, operated by Whitsons Culinary Group, is responsible for performing cashiering duties, maintaining sanitation at the workstation, and ensuring a professional and courteous interaction with customers. This role involves various tasks including meal count retrieval, transaction verification, cashier area setup, compliance with meal standards, and adherence to company policies. The position requires a high school diploma, math and accounting skills, and the ability to perform physical tasks.

Food Service Worker - Achievement First School Nutrition

The Food Service Aide at St. Vincent's Medical Center, part of Hartford HealthCare, provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria. This role ensures proper sanitation of food service areas and equipment and adheres to strict food handling procedures. The position operates under close supervision and involves tasks such as preparing patient trays, assisting with food preparation, and operating kitchen and cafeteria equipment.

Food Service Aide

The Food Service Worker position at Quinnipiac University involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Full-time and part-time positions are available, with no experience necessary as training is provided.

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires no previous experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is available both full-time and part-time, with schedules that may vary. The role is based at Post University in Waterbury, CT, and applications are accepted ongoing until all openings are filled.

As a Catering Assistant at Atticus, you will be responsible for the execution and completion of Atticus Catering orders. This includes preparing packaging, delivering orders, and setting up catering orders off-site. You will work closely with the Catering Manager and the kitchen team, representing Atticus with enthusiasm and professionalism both on and off-site.

Atticus Catering Assistant

Catering Assistant

Sodexo is seeking a General Manager 3 Food - Schools for the East Haven School District in East Haven, CT. This role involves directing all contract management service operations at a single account/unit, including planning, supervising, maintaining cash control and payroll records, hiring and training unit personnel, and ensuring customer satisfaction. The position requires previous K12 experience, an Associate's degree or higher, and a valid driver's license. Union experience is preferred.

General Manager 3 Food - Schools (Enrollment 2,500-9,999)

General Manager 3 Food - Schools

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Food Attendant 3 Jobs in NEW HAVEN, CT Hiring Now

General Manager 3 - Food

Food Service Worker

ATTENDANT, CATERING (FULL AND PART TIME)

Executive Chef 3

Food Service Associate - HHC Food and Nutrition

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Lead Food Service Worker - Fairfield School Nutrition

Food Services Aide - Per Diem

Food Operations Manager 3

Food Service Worker - Achievement First School Nutrition

Food Service Aide

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Atticus Catering Assistant

General Manager 3 Food - Schools (Enrollment 2,500-9,999)